Sibumba i-carafe kuyilo lwakudala kodwa oluhle kunye nentamo emxinwa ukuze ibambe lula kunye nomlomo webhotile wokungavuzi ngelixa uthwele kwaye ugalela.Unako ukuhombisa iikharafu kunye neethegi zomthi ezibandakanyiweyo ngokubhaliweyo kwakho kunye nemizobo ukuchonga ngezihlandlo ezikhethekileyo.Ezi ziikharafu zejusi ezikhethekileyo ezenzelwe iMimosa Bar, kunye ne-boozy brunch, bubbly bar, kodwa ngaphandle koko zilungile ukukhonza amanzi, ijusi, iwayini, icocktail ngeeholide, amatheko kunye neendibano, ungasebenzisa ezi kharafu ukwenza ikofu ebandayo. , ubisi, amanzi agalelwe, i-lemonade, iti enomkhenkce okanye nasiphi na isiselo sasekhaya esithambileyo okanye esinzima sokusela yonke imihla.