Ukuba unqwenela utshintsho olusuka kwiingqayi ezigciniweyo ezimile okwesiqhelo phaya, iingqayi zethu zebonta zinokuba yile nto uyifunayo ukunika imveliso yakho umphetho ngaphezulu kwabo bakhuphisana nabo.Inokuthi ibhalwe ngeleyibhile encamathelayo.Abanye banokongeza isigqubuthelo sejam yelaphu yokugqiba ukubamba.
Amacala athe tye anika ingqayi indlela elula necacileyo, ngelixa umlomo obanzi wenza kube lula ukuzalisa!Uninzi lwezinye iimbiza zinomlomo omncinci we-jar, kodwa le ngqayi ibanzi kancinci kunejam yejam eqhelekileyo, yenza ukubuyisela i-jam ngokulula nje kancinci.
Ilungele iintlobo ezahlukeneyo zejam, ijam yetshilisi eshushu, ubusi, i-chutney, i-pickle kunye neesosi.Kungenjalo, ungasebenzisa le ngqayi kwiidisthi ezikhethekileyo ezineengqimba zeziselo ezikhethekileyo.Ikwathathwa njengenkangeleko “yakudala” njengoko ingqineke iyintandokazi ngesitayile sayo sakudala.
Ke, kutheni ungasebenzisi amacala amade acacileyo e-212ml ye-Bonta Glass Jar kwinzuzo yakho kwaye wenze impembelelo ebonakalayo ngeedessert zakho?Beka i-meringue, iziqhamo kunye nekhrim ye-Eton Mess enesitayile, yekofu, isipontshi kunye nekhrim ye-tiramisu!Ngokuqinisekileyo kuya kuchukumisa naziphi na iindwendwe zesidlo sakusihlwa!